Why use a kitchen mandolin?
Ok, I have to admit, I’ve resisted using a mandolin for years! I used to think that if I cooked like a Chef, a good quality knife and cutting board was all I needed… until… I tried a mandolin! Why use a mandolin? Well it seems Chefs DO use a mandolin when preparing certain meals, and somehow it gives me permission to do so myself! The main reason is that it cuts perfectly, evenly, consistently and quickly for recipes that require thin cuts. It really does! Even if you count the time itRead more