Ok, I have to admit, I’ve resisted using a mandolin for years! I used to think that if I cooked like a Chef, a good quality knife and cutting board was all I needed… until… I tried a mandolin! Why use a mandolin? Well it seems Chefs DO use a mandolin when preparing certain meals, and somehow it gives me permission to do so myself! The main reason is that it cuts perfectly, evenly, consistently and quickly for recipes that require thin cuts. It really does! Even if you count the time it
When cooking your favorite dish, you may add a few extra ingredients, leave something out, or change the measurements a bit without a problem, but when baking, ingredients need to be measured accurately. If you enjoy cooking and want to dabble in baking, you should know that baking is more precise and important to the recipe's outcome than you might expect.
When baking, you will want to measure dry ingredients such as sugar and flour in nested