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Silicones are inert, synthetic compounds with a variety of forms and uses. Typically heat-resistant and rubber-like, they are used in sealants and cooking utensils, just to name a few. Their characteristics include:

  • Low thermal conductivity
  • Low toxicity
  • Thermal stability
  • The ability to repel water and form watertight seals
  • Does not stick to many substrates, but adheres very well to others, e.g. glass.
  • Does not support microbiological growth
  • They have high gas permeability