You are now voting for your favorite recipe for The Rock contest. Give a star rating and choose the recipe you like the most from the drop-down menu below.

Rating

Back

ONE POT CHICKEN AND RICE SOUP

ONE POT CHICKEN AND RICE SOUP

This twist on the classic chicken and rice soup uses fresh bok choy for a boost of nutrients and texture.

795 ratings



PREPARATION TIME       15 minutes
COOKING TIME                25 minutes
SERVINGS                          4-6




INGREDIENTS



  • 1 tbsp (15 ml) olive oil

  • ¾ lb (375 g) skinless and boneless chicken, cut into cubes (breasts or tights)

  • 1 yellow onion, chopped

  • 4 carrots, diced

  • 3 celery stalks, diced

  • 1 cup (250 ml) leek, thinly sliced

  • ½ yellow bell pepper, seeded and cubed

  • 2 garlic cloves, finely chopped

  • 8 cups (2 L) homemade chicken broth

  • 2 sprigs fresh thyme

  • Salt, pepper

  • ½ cup (85 ml) long grain rice, uncooked

  • 2 cups (500 ml) fresh baby bok choy, chopped


 


PREPARATION


In your The Rock One PotTM 7.2 Qt Stock Pot, at a medium heat setting, sear the chicken cubes in olive oil. Add all the remaining ingredients; stir well. Cover and bring to a boil. Adjust heat to medium-low, stir and simmer, uncovered, for about 15 minutes or until the rice and vegetables are tender. Adjust seasoning.

Watch Video

ONE POT CHICKEN AND RICE SOUP