Poultry Thermometers (4)

For perfectly cooked meat use a thermometer! Insert the thermometer in the thickest part of the poultry and when the temperature reaches 180F, the red top part will pop up - it will be cooked!

• Set of 4 poultry thermometers
• Can be used for turkey or chicken
• Insert the thermometer in the thickest part of the poultry (between leg and breast)
• The red part will pop-up when the poultry is cooked to a temperature of 82C / 180F
• Dispose after use
• These thermometers are not reusable