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Back Breakfast - Egg and Ham Casserole
- 2 cups diced tomatoes
- 1 small red onion, chopped
- ½ teaspoon fresh thyme
- ½ teaspoon fresh chive, chopped
- ¾ cups diced cooked ham
- 2 slices of cooked bacon
- 4 eggs
- 2 cups of grated Mozzarella
- Salt and pepper
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