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Chicken Panini with Basil Pesto
Preparation
15 minutes
Cooking
N/A
Portions
4 servings
This refreshing panini is easy to make with Arla® Havarti sliced cheese.
Ingredients
Preparation
Slice the focaccia bread in half, horizontally. Spread both sides with pesto. Layer the bottom piece with chicken, kale and Havarti. Place the top on the sandwich and cut into quarters. Grill each quarter at a time in a panini grill until the cheese melts, about 5 minutes. Serve immediately.
Source: www.arla.com
