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Crispy Chicken Skewers
Preparation
30 minutes
Cooking
15 minutes
Portions
1 servings
Delicious crispy chicken skewers marinated in extra spicy mustard, honey and smoked paprika sprinkled with rice crisps.
Ingredients
- 4 Boneless chicken thighs
- 2 tbsp Maille extra spicy mustard
- 3 tbsp Honey
- 1 tbsp Olive oil
- 1 clove Garlic
- 1/2 cup Rice Crisps (cereal)
- 1/4 tea spoon Smoked paprika
Preparation
Preheat your oven to 425 F°
Preparation
- Cut the chicken in small cubes or strips.
- Mince the garlic. In a bowl, mix the Maille extra spicy mustard, half of the honey, the smoked paprika, the garlic and the olive oil.
- Marinade the chicken in this mix in the fridge for 45 minutes.
- Skewer the chicken on BBQ Skewers (if you are using wood skewers, put in water before using).
- Transfer the skewers on to a baking sheet and cook it in the oven for 12 to 15 minutes.
Serving
- Once the skewers are out of the oven, drizzle the rest of the warmed honey on top and sprinkle with Rice crisps.
- Serve immediately.
Chef's tip
- You can switch for another mustard in this recipe.
- You can also replace the rice crisps with corn flakes for a crunchier result.
