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Cumin and Lemon Carrot Salad

Description
A recipe from North Africa with carrots, lemon, olive oil, cumin seeds and cumin powder that will stay fresh and tasty in the Starfrit Lock&Lock Easy Match 550 ml / 19 oz Rectangular Container.
Preparation
30 minutes
Cooking
Portions
4 servings

Ingredients

  • 3 Carrots
  • 1½tsp Cumin powder
  • 1 tsp Cumin seeds
  • 1 Lemon
  • 3 tbsp Olive oil
  • 8 sprigs Parsley
  • 1/4 cup Raisins blonds
  • Salt and pepper

Preparation

Set-up

  • Peel and cut the carrots in small slices.
  • In a big pot of salted boiling water, blanch the carrots until they are tender.
  • Strain and cool down.
  • Squeeze and strain the lemon juice.
  • Pluck and chop the parsley leaves.

For the salad

  • In a bowl, put the lemon juice, olive oil, cumin powder, cumin seeds and season to taste.
  • Add the carrots and mix well.
  • Transfer to your serving dish and garnish with parsley.


Chef's tip

  • You can enjoy this recipe lukewarm or cold.

Products used in this recipes

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