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Deconstructed Pork Loin Roast

Description
Flavor packed classic and comfort recipe! An all time favorite by our chefs, at l'Atelier. Give yourself all the chances to make this recipe a tasteful adventure by using The Rock Roaster with Rack and Meat Thermometer by Starfrit, to get the cooking right!
Preparation
45 minutes
Cooking
20 minutes
Portions
4 servings

Ingredients

Pork

  • 1½lbs - Pork Roast
  • 6 slice Raclette cheese
  • 6 slice Prosciutto
  • 6 Sage leaves

Potatoes

  • 1 lb Baby potatoes
  • 3 sprigs Thyme
  • 3 cloves Crushed garlic
  • 1 White onion

Preparation

Preheat your oven at 400°F

 

Setting up

  • Gently cut the pork several times, on its length, until you have roughly 1 inch from the bottom.
  • In between each slices stuff it with cheese and Prosciutto.
  • With a twine, tie the pork all around.
  • To give it back its shape, sear on a heated Rock Roaster by Starfrit, then place it into the oven for 20 mins at 400°F.
  • With the meat thermometer make sure that, at the very core of the meat, the temperature indicates 160°F.
  • Put an aluminum foil on top, let it rest 10 mins.

Potatoes

  • Clean all the potatoes while cutting them in 2 or 3 pieces.
  • In a hot The Rock pan by Starfrit, with a bit of oil and butter, throw the chopped onion in then the thyme and the crushed garlic and then the potatoes.
  • Let all the flavors come together for a good 5 mins at medium high heat.
  • Then place the potatoes all around the pork roast, on a cooking tray covered with parchemin paper.
  • Put everything in the oven for 20 mins.

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