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Egg Sandwich and Ham Sandwich
Preparation
30 minutes
Cooking
N/A
Portions
4 servings
Two classic sandwiches sure to please the kids that are simple, quick to make and will stay fresh in the Lock&Lock 1.2L / 41 oz rectangular container with Easymatch lid system by Starfrit.
Ingredients
Egg sandwich
- 4 Eggs
- 4 tbsp Hellmann's Mayonnaise
- 1 Green onion
- 8 slices Soft bread
Ham sandwich
- 8 slices Soft bread
- 4 tbsp Yellow mustard
- 4 thick slices Cooked ham
- 4 slices Jarlsberg cheese
- 8 washed Italian tomatoes
- 4 leaves Iceberg Lettuce
- Salt and pepper
Preparation
Egg sandwich
- In a pot of boiling water, cook the eggs for 10-12 minutes.
- Once done, cool them down in cold water.
- Peel and mash the eggs.
- Combine the eggs, mayonnaise and chopped green onions and season to taste with salt and pepper.
- Place a nice portion of egg salad on a slice of bread, top with another slice and cut diagonally.
Ham sandwich
- Butter the bread with yellow mustard on one side.
- Place the ham, then the cheese followed by the tomato and finally a lettuce leaf.
- Top with another slice of bread and cut diagonally.
Chef's tip
- If eating immediately, toasting the bread is a nice option for the crunchiness.
- However, do not toast the bread if making in advance.