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Feta and Edamame Greek Salad

Description
Preparation
20 minutes
Cooking
Portions
4 servings

Ingredients

  • 1 mini-cucumber
  • 10 cocktail tomatoes
  • 24 cherry tomatoes (varied colors)
  • 1 small red onion
  • 500 ml (2 cups) edamames
  • 1 pack of 200 g of diced Feta cheese
  • 24 Kalamata olives 
  • 45 ml (3 tablespoons) small oregano leaves

For the dressing:

  • 80 ml (1/3 cup) olive oil
  • 45 ml (3 tablespoons) chopped parsley
  • 30 ml (2 tablespoons) lemon juice
  • 30 ml (2 tablespoons) chopped mint
  • 15 ml (1 tablespoon) mustard
  • 1.25 ml (1/4 tablespoon) powdered coriander
  • Salt & pepper to taste

Preparation

  1. In a bowl, whisk all ingredients for the dressing.
  2. Cut the cucumber in cubes. 
  3. Cut the cocktail tomatoes in 4 and cherry tomatoes in halves. 
  4. Finely dice the red onion.
  5. In a saucepan, bring salted water to a boil and cook edamame for 3 minutes. 
  6. Rince under cold water and strain.
  7. Add vegetables, edamames, Feta, olives and oregano leaves in bowl. Serve.

Source: © Pratico-Pratiques 2017

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