Hachis Parmentier

Preheat your oven to 425 F°

Preparation

• Mince the onion.
• Heat the milk gently and set aside.

Mashed potatoes

• Peel the potatoes and cut them into cubes.
• Transfer the potatoes to a pot with salted cold water (10% by volume).
• Bring to a boil and cook until a knife easily passes through the potatoes.
• Strain the potatoes and then transfer them back to the pot you cooked them in.
• Add the warm milk. With a whisk or potato masher mix until nice and smooth.
• Add more milk if necessary.
• Add the butter and season to taste with salt and pepper.

Hachis Parmentier

• In a hot skillet with oil, sweat the onions. 
• Once translucent, add the minced meat and cook thoroughly.
• Transfer the meat and onions to the bottom of your Lock & Lock Glass 500 ml Square container and cover with the mashed potatoes. 
• Sprinkle with little knobs of butter here and there. 
• Transfer to the oven until you have a nice golden color.

Finishing

• All you need to do is heat up your Lock & Lock Glass 500 ml Square container in the microwave or the oven before eating!