Ingredients
- 1 cup (250 ml) water
- 4 large eggs
- 1.5 cups (375 ml) sugar
- ½ cup (125 ml) of melted butter
- 1 tsp (5ml) vanilla extract
- 1 cup (250 ml) all-purpose flour
- ½ tablespoon (7.5 ml) baking soda
- 1 tbsp (15 ml) instant coffee granules
- ¼ tsp (1,3 ml) salt
Preparation
- In a large mixing bowl, combine sugar, flour, baking soda, salt and instant coffee granules.
- In a separate bowl, incorporate the egg, water, melted butter, vanilla extract, salt and mix well.
- Pour the liquid mixture over the sugar, flour, baking soda and instant coffee granules. Mix with a wooden spoon.
- Pour into the cooking pot.
- Close the lid until you hear a ‘’click’’, plug the appliance.
- Press ‘’BAKE/CAKE’’ function at LOW setting. NOTE: In any setting, the time can be changed by pressing the ‘’+’’ and ‘’-‘’ NOTE: These presets is for reference only. Actual cooking times may vary.
- Press START button to accept the setting.
- The COOKING light will illuminate, no pressure will build inside the unit in this function.
- Once cooking time is over, the appliance will beep 5 times and automatically switch to WARM mode.
- Turn the lid clockwise to UNLOCK.
- Remove the lid.
