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Montego Bay Cocktail

Preparation
10 minutes
Cooking
N/A
Portions
1 servings

A flavor-packed classic cocktail with Mount Gay XO Rum that will make you shake your Cocktail Shaker! 

Ingredients

  • 1/2 oz Lemon juice
  • 1/2 oz Passion fruit syrup
  • 1 2/5 oz Mount Gay XO Rum
  • 2 oz Pineapple juice
  • 2 oz Mango juice
  • 1 sprigs Rosemary
  • 2 oz ginger ale
  • Ice

Preparation

Preparation

  1. In a Cocktail shaker, put all the ingredients in except the Ginger Ale.
  2. Fill your shaker up with ice.
  3. Shake well for 8 to 10 seconds.
  4. Strain your cocktail with the strainer of your Cocktail shaker into a high ball glass.
  5. Add ice into your glass.
  6. Fill your glass with the Ginger Ale.

 

Chef’s tip

  • Add a nice Rosemary sprig in your glass.

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