Back Print recipe 
Montego Bay Cocktail
Preparation
10 minutes
Cooking
N/A
Portions
1 servings
A flavor-packed classic cocktail with Mount Gay XO Rum that will make you shake your Cocktail Shaker!
Ingredients
- 1/2 oz Lemon juice
- 1/2 oz Passion fruit syrup
- 1 2/5 oz Mount Gay XO Rum
- 2 oz Pineapple juice
- 2 oz Mango juice
- 1 sprigs Rosemary
- 2 oz ginger ale
- Ice
Preparation
Preparation
- In a Cocktail shaker, put all the ingredients in except the Ginger Ale.
- Fill your shaker up with ice.
- Shake well for 8 to 10 seconds.
- Strain your cocktail with the strainer of your Cocktail shaker into a high ball glass.
- Add ice into your glass.
- Fill your glass with the Ginger Ale.
Chef’s tip
- Add a nice Rosemary sprig in your glass.
Products used in this recipes
- SaleBest seller
Cocktail Shaker and Pouring Lid for Mason Jar0929770060CDUSpecial Price $4.00 Regular Price $6.99
