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Montego Bay Cocktail
Description
A flavor-packed classic cocktail with Mount Gay XO Rum that will make you shake your Starfrit Cocktail Shaker! To finish off, blend everything together with a Gourmet by Starfrit Cocktail Spoon.
Preparation
Cooking
Portions
1 servings
Ingredients
- 1/2 oz Lemon juice
- 1/2 oz Passion fruit syrup
- 1 2/5 oz Mount Gay XO Rum
- 2 oz Pineapple juice
- 2 oz Mango juice
- 1 sprigs Rosemary
- 2 oz ginger ale
- Ice
Preparation
Preparation
- In a Starfrit Cocktail shaker, put all the ingredients in except the Ginger Ale.
- Fill your shaker up with ice.
- Shake well for 8 to 10 seconds.
- Strain your cocktail with the strainer of your Starfrit Cocktail shaker into a high ball glass.
- Add ice into your glass.
- Fill your glass with the Ginger Ale.
- Stir your cocktail with the Starfrit Cocktail Spoon to get the perfect drink!
Chef’s tip
Add a nice Rosemary sprig in your glass.