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Montego Bay Cocktail

Preparation
N/A
Cooking
N/A
Portions
1 servings
A flavor-packed classic cocktail with Mount Gay XO Rum that will make you shake your Starfrit Cocktail Shaker! To finish off, blend everything together with a Gourmet by Starfrit Cocktail Spoon.

Ingredients

  • 1/2 oz Lemon juice
  • 1/2 oz Passion fruit syrup
  • 1 2/5 oz Mount Gay XO Rum
  • 2 oz Pineapple juice
  • 2 oz Mango juice
  • 1 sprigs Rosemary
  • 2 oz ginger ale
  • Ice

Preparation

Preparation

  • In a Starfrit Cocktail shaker, put all the ingredients in except the Ginger Ale.
  • Fill your shaker up with ice.
  • Shake well for 8 to 10 seconds.
  • Strain your cocktail with the strainer of your Starfrit Cocktail shaker into a high ball glass.
  • Add ice into your glass.
  • Fill your glass with the Ginger Ale.
  • Stir your cocktail with the Starfrit Cocktail Spoon to get the perfect drink!

 

Chef’s tip

Add a nice Rosemary sprig in your glass.

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