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Oat and Fruit Cookies

Description
Preparation
10 minutes
Cooking
14 minutes
Portions
12 servings

Ingredients

  • 500 ml (2 cups) oat flakes
  • 125 ml (1/2 cup) dried cranberries
  • 125 ml (1/2 cup) roasted pumpkin seeds
  • 125 ml (1/2 cup) grated coconut
  • 1.25 ml (1/4 teaspoon) cinnamon
  • 16 dates
  • 60 ml (1/4 cup) 0% greek yogourt
  • 3 crushed bananas
  • 1 pinch of salt
  • 125 ml (1/2 cup) blueberries

Preparation

  1. Preheat oven to 350 °F.
  2. In a bowl, mix oat flakes, cranberries, pumpkin seeds, coconut and cinnamon.
  3. In a blender, purée dates.
  4. In another bowl, mix the date purée with the yogourt, bananas and salt. Incorporate the oat mix, add blueberries and mix delicately.
  5. Make 24 small balls with preparation. Place balls on a cookie tray, covered with parchemin paper. Flatten balls and cook beetween 14 and 16 minutes.
  6. Take out of oven and let cool on a cooling grill.

Source: © Pratico-Pratiques 2017

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