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One Pot Chicken, Mozzarella, Ciabatta Strata
Description
This easy One Pot chicken, mozzarella, ciabatta strata is prepared using The Rock One Pot rectangular dish with Lid
Preparation
15 minutes
Cooking
25 minutes
Portions
4-6 servings
Ingredients
- 2 tbsp (30 ml) olive oil
- 1 medium leek, thinly sliced
- 1/3 cup (75 ml) oil-packed sun-dried tomatoes, chopped
- 3 cups (500 ml) milk
- 12 eggs
- ¾ cup (190 ml) mozzarella cheese, grated
- 1 lb (454 g) chicken meat, cooked, cut into cubes
- ½ large ciabatta bread, cut into cubes
- Salt, pepper
- 1 cup (250 ml) fresh basil leaves
Preparation
With the rack in the middle position, preheat the oven to 325 °F (160 °C). In your The Rock One PotTM 10’’ x 13’’ Rectangular Dish, at a medium heat setting, soften the leek in olive oil for about 3 minutes. Add sun-dried tomatoes and cook for additional 2 to 3 minutes. Add milk and eggs; stir well. Add cheese, chicken meat and bread. Season with salt and pepper. Stir well to make sure each piece of bread has been soaked. Continue cooking for 5 to 8 minutes, folding occasionally. Sprinkle with the basil and bake for about 20 minutes, uncovered, or until the eggs are cooked. Remove from oven and allow to rest for 10 minutes.