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One Pot Chicken, Mozzarella, Ciabatta Strata

15 minutes
25 minutes
4-6 servings
This easy One Pot chicken, mozzarella, ciabatta strata is prepared using The Rock One Pot rectangular dish with Lid


  • 2 tbsp (30 ml) olive oil
  • 1 medium leek, thinly sliced
  • 1/3 cup (75 ml) oil-packed sun-dried tomatoes, chopped
  • 3 cups (500 ml) milk
  • 12 eggs
  • ¾ cup (190 ml) mozzarella cheese, grated
  • 1 lb (454 g) chicken meat, cooked, cut into cubes
  • ½ large ciabatta bread, cut into cubes
  • Salt, pepper
  • 1 cup (250 ml) fresh basil leaves


With the rack in the middle position, preheat the oven to 325 °F (160 °C). In your The Rock One PotTM 10’’ x 13’’ Rectangular Dish, at a medium heat setting, soften the leek in olive oil for about 3 minutes. Add sun-dried tomatoes and cook for additional 2 to 3 minutes.  Add milk and eggs; stir well. Add cheese, chicken meat and bread. Season with salt and pepper. Stir well to make sure each piece of bread has been soaked. Continue cooking for 5 to 8 minutes, folding occasionally. Sprinkle with the basil and bake for about 20 minutes, uncovered, or until the eggs are cooked. Remove from oven and allow to rest for 10 minutes.

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