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One Pot Coconut Curry Shrimp

10 minutes
20 minutes
4 servings
Spice up your weekday meals with this One Pot coconut curry shrimp! This dish is not only easy to make, but it’s also very tasty and healthy!


  • 1 tbsp (15 ml) olive oil
  • 1 small yellow onion, finely chopped
  • 2 tsp (10 ml) fresh ginger, grated
  • 3 garlic cloves, finely chopped
  • 2 tsp (10 ml) curry powder
  • Salt, pepper
  • ½ cup (125 ml) canned crushed tomatoes
  • ¾ cup (190 ml) coconut milk
  • 1 lb (454 g) medium shrimps, shelled and deveined
  • The juice of ½ lime
  • Fresh cilantro leaves (for garnish)


In your The Rock One Pot 5 Qt Dutch Oven, at a medium heat setting, soften the onions in olive oil for about 5 minutes. Add ginger, garlic and curry powder and cook for 2 minutes. Season with salt and pepper. Add tomatoes and coconut milk; stir well. Cover and bring to a boil. Adjust heat to medium-low, stir and simmer, covered, for about 5 to 7 minutes. Add shrimps and cook, covered, for about 5 minutes. Add lime juice, adjust seasoning and sprinkle with cilantro leaves.

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