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One Pot Coconut Rice Pudding

Description

All you need is 5 simple ingredients to make this flavorful, creamy One Pot coconut rice pudding recipe!

Preparation
10 minutes
Cooking
30 minutes
Portions
4 servings

Ingredients

  • ½ cup (125 ml) Arborio rice
  • ¼ cup (65 ml) sugar
  • 2 tbsp (30 ml) butter
  • 2 cups (500 ml) coconut milk
  • 2 cups (500 ml) milk

Preparation

In your The Rock One Pot 5 Qt Dutch Oven, add all the ingredients; stir well. Cover and bring to a boil. Adjust heat to medium-low, stir and simmer very gently, uncovered, for about 30 to 35 minutes, stirring regularly until rice is al dente. Cover and remove from heat. Let cool and refrigerate until completely chilled.

NOTE: If desired, you can garnish the pudding with ground cinnamon, crushed nuts or berries.

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