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One Pot Quinoa with Feta and Vegetables

10 minutes
25 minutes
4 servings
High in fibers and proteins, this One Pot quinoa with feta and vegetables recipe is full of texture and flavors.


  • 1 cup (250 ml) quinoa, rinsed and drained
  • 1½cups (375 ml) green beans, cut into small pieces
  • 1½cups (375 ml) grape tomatoes, halved
  • 4 garlic cloves, finely chopped
  • 20 to 30 whole and pitted olives
  • 2 tbsp (30 ml) fresh chives, chopped
  • 1 small yellow onion, finely chopped
  • 1 tbsp (15 ml) olive oil
  • 1 ⅔ cups (420 ml) vegetable broth
  • 1 sprig fresh thyme
  • 1 bay leaf
  • Freshly ground pepper, to taste
  • Feta cheese, cut into large chunks, to taste


In your The Rock One PotTM 12.5" Skillet, add all the ingredients and stir well. Cover and bring to a boil. Adjust heat to medium-low, stir and simmer, covered, for about 20 minutes, stirring regularly until quinoa is cooked. Remove from heat and let rest for about 2 to 4 minutes.

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