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Roasted Brussel Sprouts with Honey Glaze
Preparation
10 min
Cooking
25 min
Portions
6
Not sure how to prepare Brussel sprouts? It's simple. With the sweet honey flavor, this recipe will be sure to please kids and adults alike.
Ingredients
- 1½ lb. brussels sprouts, trimmed, halved
- ¼ cup extra-virgin olive oil
- ½ tsp. kosher salt, plus more
- ¼ cup honey
- ⅓ cup sherry vinegar or red wine vinegar
- ¾ tsp. crushed red pepper flakes (optional)
- 3 tbsp. unsalted butter
- 3 scallions, thinly sliced on a diagonal
- 1 tsp. finely grated lemon zest
- Freshly ground black pepper
Preparation
- Preheat to 450°F. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper.
- Using tongs, arrange brussels cut side down on The Rock Ceramic Ovenware Rectangular dish. Roast brussels on bottom rack until softened and deeply browned, 20–25 minutes.
- Meanwhile, bring honey to a simmer in a small The Rock Diamond saucepan over medium-high heat. Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt 3–4 minutes.
- Remove from heat and add vinegar and red pepper flakes, if using, and whisk until sauce is smooth. Return saucepan to medium heat, add butter and ½ tsp. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, 3–4 minutes.
- Transfer brussels sprouts to a large bowl. Add glaze and scallions and toss to combine. Transfer to a platter and top with lemon zest.
