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Salmon and Lentil Salad

Description
Preparation
15 minutes
Cooking
15 minutes
Portions
4 servings

Ingredients

  • 180 ml (3/4 cup) green dried lentils, rinsed and strained
  • 1 chopped garlic clove
  • 1 diced carrot
  • 2 cans of salmon, strained (170 g each)
  • 2 diced celeri sticks
  • 15 cherry tomatoes, cut in halves
  • 5 chopped basilic leaves
  • 2 chopped green onions
  • 30 ml (2 tablespoons) olive oil
  • 20 ml (4 teaspoons) balsamic vinegar
  • 5 ml (1 teaspoon) Dijon mustard
  • Salt & pepper to taste

Preparation

  1. In a saucepan, place lentils, carrots and garlic. Cover with water and boil. Simmer for 15 minutes at medium heat until lentils are cooked. Strain and let cool. 
  2. In a large bowl, put salmon, celeri, tomatoes, basil and green onions. Stir delicately..
  3. Add lentils, garlic, carrot, oil, vinegar and mustard. Add salt & pepper and stir. 
  4. Refrigerate 1 hour before serving.

Source: © Pratico-Pratiques 2017

Products used in this recipes

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