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Salmon and Broccoli Quiche

45 minutes
4 servings
A salmon quiche that will cost 5$ per serving, easy to make and transport thanks to the Lock&Lock 750 ml square Glass container by Starfrit.



  • 1 can Salmon 213 gr
  • 3 Eggs
  • 1 1/4 cups Milk
  • 1 cup Swiss cheese
  • 1 Onion
  • 1/2 cup Broccoli
  • 1 leaves Dough
  • 1/2 bunch Chives


Preheat your oven at 350 F°


  • Line the pie mold with the dough (6 portions), brush with the egg wash.  
  • Strain the salmon and keep the excess liquid (for the recipe).  
  • Mince the onion, cut the broccoli into small pieces. 
  • Finely slice the chives.


  • In a mixing bowl, beat the eggs with the milk, a pinch of salt as well as the salmon liquid.  
  • Set aside in the fridge.
  • Sprinkle half of the cheese over the lined pie mold.  
  • Add the onion.  
  • Cover with the broccoli and salmon.  
  • Add the rest of the cheese and the chives.  
  • Pour the liquid mixture on top and then transfer to the oven and make sure to cook until you have a nice coloration.  
  • Remove from the oven.
  • Once cooled, cut into the desired number of portions and store in your Lock&Lock 750 ml glass container.

Chef's tip

  • You can always replace the milk with cream for a richer version

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