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Shrimp Zucchini Spiral Pasta

Description
A nice way to incorporate more vegetables in your diet, prepared with our space-saving foldable spiralizer and other Starfrit kitchen accessories.
Preparation
15 minutes
Cooking
15 minutes
Portions
4-6 servings

Ingredients

  • 2 yellow and 2 green zucchinis
  • 2 tablespoons butter
  • 3 garlic cloves, chopped
  • 1lb shrimp (21-25 size)
  • ½ cup white wine
  • 1 cup 35% cream
  • ¼ cup lemon juice
  • Lemon zest
  • Salt / pepper
  • 10 cherry tomatoes, cut in half
  • Fresh parsley, chopped
  • Chive, chopped

Preparation

  1. Prepare spiral noodles (zoodles) with 2 colors of zucchini using the Starfrit foldable spiralizer. Set aside.
  2. In a saucepan, melt butter on medium-high heat, add garlic and shrimp and cook 1-2 minutes until shrimp are cooked.
  3. Add white wine and reduce mixture by half.
  4. Add cream, salt and pepper.
  5. Once sauce has thickened, add lemon juice.
  6. In a large saucepot filled with water, cook zuchhinis 30 seconds. Strain and place into sauce. Mix well. 
  7. Serve by adding chive, parsley and lemon zest on top.

Products used in this recipes

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