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Smoked Salmon and Leek Pasta Salad

Description
Preparation
15 minutes
Cooking
10 minutes
Portions
4 servings

Ingredients

Farfalle Pasta (4 cups):

  • 1/2 bag (250 g) cut leek
  • 45 ml (3 tablespoons) fresh cream 40 %
  • 2 chopped zucchini
  • 2 packs of 120 g each of smoked salmon

Also prepare:

  • 45 ml (3 tablespoons) olive oil
  • 20 ml (4 teaspoons) lemon juice

Optional:

  • 30 ml (2 tablespoons) chopped chive

Preparation

  1. In a saucepan, boil water with salt and cook pasta until al dente. Approximately 2 minutes before the pasta is cooked, add leek in the saucepan. Strain.
  2. In a bowl, mix pasta, leek and 15 ml (1 tablespoon) of olive oil. Let cool.
  3. In another bowl, whisk the rest of the olive oil with the fresh cream and lemon juice.
  4. Add pasta, leek, chopped zucchini, smoked salmon and chive (optional). Add salt & pepper and mix gently.

Source: © Pratico-Pratiques 2017

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