Smoked Salmon Pizza

Preheat your oven to 425 F°

Preparation

• Peel and slice the onion with the help of the Starfrit Onion Holder.
• Slice the chives.
• Grate the parmesan with the help of the Starfrit Dual Grater with container.

Pizza dough

• Combine the yeast and warm water in a bowl.
• Add the rest of the ingredients and stir gently. If too liquid, add some flour.
• Mix thoroughly or with a stand mixer until smooth.
• Transfer to your work surface and form a ball. 
• Place in a mixing bowl with a little bit of oil.
• Cover with a damp cloth and let rest for roughly 35 minutes. (it should double in size)
• Separate the dough into the number of pizzas you want and form balls again. 
• Let rest a second time for roughly 30 minutes.
• With your hands or a pastry roller, roll the pizza dough out into a flat circle and you are ready to garnish!

Garnishes

• Strain the capers and olives.
• Combine the sour cream with the chives, salt and pepper.
• Make sure the oregano and red onions are close by when garnishing.

To garnish

• On the pizza, evenly spread the tomato sauce. 
• Garnish with the rest of the ingredients evenly. 
• Finalize with the sour cream mixture. 
• Transfer to the oven and cook until the cheese is melted and the crust is golden brown.
• Drizzle with olive oil before serving.

Chef's tip

• Transfer the pizza to the oven as soon as it is garnished, this isn't something you can do in advance. 
• Same goes for rolling out the pizza, as soon as it is rolled you need to garnish and cook it.