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Tortellini Pesto Salad

Description
Preparation
15 minutes
Cooking
10 minutes
Portions
4 servings

Ingredients

  • 1 bag (350 g) of cheese tortellinis
  • 60 ml (1/4 cup) pesto (basil or tomato, to taste)
  • 1/2 minced red onion
  • 500 ml (2 cups) arugula leaves
  • 1 carrot, cut in julienne (sticks)
  • 80 ml (1/3 cup) olive oil
  • 30 ml (2 tablespoons) lemon juice

Preparation

  1. In a saucepan, bring to a boil salted water and cook pasta until al dente
  2. Rince under cold water and drain.
  3. In a large bowl, mix pesto with olive oil and lemon juice. 
  4. Add salt & pepper to taste.
  5. Add onion, arugula, carrots and pasta.
  6. Add salt & pepper, mix.

Source: © Pratico-Pratiques 2017

Products used in this recipes

  1. Best seller
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  2. Best seller
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