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Turkey burger with Gruyere cheese

30 minutes
10 minutes
4 servings
Try this Turkey burger with melted Gruyere, creamy Dijon mustard and marinated red onions served with a baby spinach salad to get you psyched for spring! The Patty Stacker by Starfrit, comes in handy when molding and stacking your patties in one convenient container.



  • 4 units Burger bun
  • ¾ lb. ground turkey
  • 2 sprigs Thyme
  • 4 slices Gruyere cheese
  • 4 tbsp Dijon mustard
  • 1 handful(s) Baby spinach

Marinated onions

  • 1 Red onion
  • 1/4 cup Sugar
  • 1/4 cup Red wine vinegar


Preheat your oven to 425°F


Setting up

  • Make sure there are no chunks in the ground turkey. Chop the thyme. Chop the red onion.
  • Mix everything well.
  • Mold the ground turkey into patties using the Patty Stacker, by Starfrit.

Pickled onion preparation

  • In a small saucepan, pour the red wine vinegar then add the sugar and bring to a boil.
  • Turn off the heat, toss the onions in and leave them at room temperature for 15-20 minutes.

Preparation of the burger

  • Season the ground turkey with salt and pepper.
  • In a The Rock nonstick pan with a little bit of canola oil, color the 2 sides well.
  • Then put them on a baking sheet and bake for 10 minutes, at 425°F.
  • Cover each patty with a slice of Gruyere cheese.
  • Have the cheese melt on the patties in the oven for 3-4 minutes.

Bread preparation

  • Cut buns in half and then lightly brush them with olive oil.
  • Toast them in the oven until golden brown.


  • Inside the 2 breads, spread the Dijon mustard, add the patties, a little bit of pickled onion and a few spinach leaves then skewer the burger with a toothpick to hold it upright. Serve.

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