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Vegetable and Ham Pasta Salad
Preparation
30 minutes
Cooking
N/A
Portions
4 servings
A simple, nutritious and colorful salad that will keep all its freshness in the Lock&Lock airtight food storage containers.
Ingredients
Vegetables
- 5 large Portobello mushrooms
- 1 large eggplant
- 3 red peppers
Salad
- 2 1/2 cups penne rigate
- 1/2 pound fresh mozzarella
Ham
- 300 gr cooked ham
Preparation
Preparation
- Once the vegetables are drizzled with oil and seasoned with salt and pepper, place in the oven for 20 minutes.
- Cook the pasta in boiling water for 7 to 10 minutes.
- Remove the stems from the portobellos.
- Cut the eggplant in cubes, cut the pepper in large slices.
- Once the vegetables are drizzled with oil and seasoned with salt and pepper, place in the oven for 20 minutes.
- Cut the ham in cubes.
Assembly
- Add the roasted vegetables and the ham to the pasta, mix well and place delicately in your Lock&Lock food storage container.
- Warn in the microwave for 2 minutes, bon appetit.