Stainless steel cookware set1.9 qt Saucepan with lid
This 7 pieces set includes:
3 qt Saucepan with lid
5 qt Saucepot with lid
10" Fry pan with non-stick surface
Before you cookRemove all labels and packaging materials.
Before using your new cookware, wash thoroughly in hot soapy water using a soft cloth or sponge. Dry completely.
General cooking tips
Prior to each use, it is recommended to add a teaspoon of cooking oil for better cooking results.
Never heat an empty utensil. Be sure there is oil, butter, liquid or food before placing the cookware on the range
It is not recommended to use high heat. Cooking on excessive heat can cause permanent damage to the surface and
Never cut anything in the cookware or use utensils with sharp edges as to avoid damaging the surface.
Add salt to water only after is has come to a boil. Salt grain deposit on the cookware bottom will attack the metal as
the heat melts it down.
General safety recommendations
If using a ceramic stovetop, lift the cookware rather than sliding it across the glass plate.
Never put cold water into a hot utensil. Sudden changes of temperature may cause metal to warp, resulting in an uneven
bottom. Instead, let cookware cool in lukewarm soapy water.
Higher cooking temperatures and longer cooking times can cause handles to get hot. Always use oven mitts.
High heat is recommended for boiling or for searing meat only. Avoid extreme temperatures, as this may cause
bronze tinting. This will not however affect the cookware's performance.
Stubborn stains may be removed by soaking overnight in a strong solution of biological washing powder. Always
wash thoroughly afterwards.
Bluish or "rainbow" discoloration is common on stainless steel cookware and is caused by minerals or salts in food
and water. This is easily removed by using a proprietary, non-abrasive, stainless steel cleaner, which will help to
retain the original brightness and assist with the removal of stubborn marks.
White hard water stains can be removed with a sponge dampened in vinegar or lemon.
Prompt drying will prevent water spots.
Although some cookware are dishwasher safe, hand washing is strongly recommended.
When hand washing your cookware, thoroughly clean the inside and outside of your cookware with hot soapy water using
a soft cloth or sponge after every use.
If placed in the dishwasher, the exterior may become dull and discoloured due to the action of certain detergents.
Handles may become very hot in the oven. Always use potholders or oven mitts to prevent burns when removing cookware
from the oven.
Read care and use instructions before using your new Starfrit cookware.
Starfrit guarantees this cooking utensil's non-stick surface for 1 year from the date of purchase with proof of
purchase against any manufacturing defects. The owner must follow care and use instructions for this warranty to apply.
This warranty does not cover damage caused by incorrect use, professional use or if the utensil is banged or dropped.
Stains, discoloration and minor scratches on the inside and outside of the utensil constitute normal use, do not affect
performance, and are not covered by this warranty.
Decisions as to the cause of damage are the responsibility of Starfrit. All decisions will be final.