Out of stock
SKU
0347010040000
The Rock Classic 10" (26cm) Fry Pan
The Rock Classic 10" (26cm) Fry Pan is rated
out of
5 by
340.
Capacity
26 cm / 10"
Diameter
10.25" (26 cm)
Out of stock
The Rock Classic cookware: nothing sticks, never warps, lasts longer
Extra thick forged aluminum base
Rock.Tec surface enhancement: Our patented manufacturing process modifies the surface to form an ultra-durable rock-like finish. The result is an outstanding release performance, 3 times better than traditional non-stick cookware.
SOLD EXCLUSIVELY AT WALMART
Extra thick forged aluminum base
- Optimal heat distribution
- Lifetime warranty against warping
Rock.Tec surface enhancement: Our patented manufacturing process modifies the surface to form an ultra-durable rock-like finish. The result is an outstanding release performance, 3 times better than traditional non-stick cookware.
- Oven safe riveted handle heat resistant up to 350F / 176C
- Compatible with gas, electric, ceramic and halogen stovetops
- Dishwasher safe
SOLD EXCLUSIVELY AT WALMART
NOTE: Wash carefully before first use.
CARE & USE INSTRUCTIONS
- Before using your new cookware, wash thoroughly in hot soapy water using a soft cloth or sponge. Dry completely.
- For better non-stick performance, it is recommended to add a teaspoon of cooking oil prior to each use.
- Never heat an empty cooking utensil. Be sure there is oil, butter, liquid or food before placing the
- It is not recommended to use high heat. Cooking on excessive heat can cause permanent damage
- Never cut anything in the cookware or use utensils with sharp edges as to avoid piercing the non-stick
- Add salt to water only after it has come to a boil. Salt grain deposit on the cookware bottom will attack the
- Never use metal scouring pads to clean the non-stick surface.
- Never put cold water into a hot utensil. Let cookware cool down on its own or place in lukewarm soapy water.
- If using a ceramic stovetop, lift the pan rather than sliding it across the glass plate.
- This cookware is oven safe up to 350 °F / 176 °C.
- Higher cooking temperatures or longer cooking time can cause the handle to get hot. Always use oven mitts.
- Never put in the dishwasher. Take note that the shine of the coating may become dull and discolored
READ CARE AND USE INSTRUCTIONS BEFORE USING YOUR NEW COOKWARE. Our The Rock cookware are covered by a 3-year warranty on the non-stick coating and a lifetime (25 years) warranty against warping, with proof of purchase only. Warranty covers any defects in materials and workmanship for a period of 3 years, STARTING FROM THE DATE OF THE
ORIGINAL PURCHASE AND WITH PROOF OF PURCHASE.
The owner must follow care and use instructions for this warranty to apply. This warranty does not cover damage caused by incorrect use, professional use or if the utensil is banged or dropped.
Normal wear of the non-stick coating does not affect the performance of the product thanks to the Rock Tec permanent textured surface and thus, is not covered by this warranty. Stains, discoloration and minor scratches on the inside and the outside of the utensil constitute normal use, do not affect performande and are not covered by this warranty. Exterior paint is strictly cosmetic and does not affect the performance of the product thus, is not covered by our warranty.
Any complaints / claim must be registered within the warranty period, with proof of purchase.
DECISIONS AS TO THE CAUSE OF DAMAGE ARE THE APPLICATION OF THE WARRANTY ARE THE RESPONSIBILITY OF STARFRIT.
ALL DECISIONS WILL BE FINAL.
Rated 5 out of
5
by
happy_pan_man from
2 or 3 years old and still going strong
First, let me say I enjoy this pan so much that I decided to leave a review on Starfrit's website. I feel like a lunatic, but really this is the best non-stick pan I have ever owned. I've had it for 2 or 3 years and it still does eggs like a champ. Even manages to provide decently even heat with my warped old electric elements.
I always discounted these pans as gimmicky trash because of their infomercial advertising. After using one in a rented house, a pan that had clearly had the tar beaten out of it, and still finding it to perform well, I bought one. Don't be fooled by their terrible advertising practices, these things really are the cream of the cream!
Date published: 2017-08-18
Rated 3 out of
5
by
Jakestevens from
Nice frying pan when new.
Every looks/ sounds good about "The Rock" series, and while it performs wonderfully well under perfect circumstances, if it gets a bit overheated stuff does burn into the tiny holes designed to make it non-stick, creating a mark which is less non stick than the rest of the pan. And trying to remove this scored mark can result in scratching the "rock" hard surface. Don't get me wrong, I love these pans, bought 2 more. But they aren't as durable as rock.
Date published: 2017-09-25
Rated 3 out of
5
by
Duffer19 from
Can any one tell me why
I have my set since April 2017 and the bottom of my set is coming offf don’t get me wrong I love cooking with them but for the amount I paid for them I don’t know why it’s coming off
Date published: 2017-11-21
Rated 5 out of
5
by
Niel from
The Best pan ever!
I had my "The Rock" pan for over a year now and I have used it every day to make fried fish to chill pepper sauce and every time foods come out nice and never stick to the pan. Even cooking eggs sunny sided up is very easy with the rock as the egg does not stick. I use to have regular pans that when you had to cook you ended up fighting with the food to cook it just right and then it would stick. This changed when I got my first Rock after my friend told me what successes he had with his pan. I love it and I recently bought two new Rock products, a deep fry pan and small pan. I would recommend the Rock to any one I know and to anyone that would ask me about my Rock pans that I have.
Date published: 2018-01-13
Rated 5 out of
5
by
firefenton from
Amazing Quality
I bought The Rock 10" frying pan because it was 70% off, thinking it was being discontinued. I liked the fact that it had deep sides and I wanted to use it for more than just frying foods. When I got it home I realized I wanted more so I immediately went out and bought the entire set. The "Rock" coating was easy to clean and nothing, I mean nothing stuck to it. The weight of the product is misleading. The pans are of high quality but not so heavy that they become cumbersome on my stove. I love making one meal dishes and I know can leave the pan on the stove to simmer all day because the heat is distributed evenly. I've had my set (and I have added additional pieces) for awhile and they still look brand new. Every time I go to wash one of these pans, I tell my husband, "I love these frying pans!"
Date published: 2016-11-23
Rated 5 out of
5
by
DebM from
Amazing!
I bought this before Christmas while looking for a new frying pan. I gave it a try and I am so glad I did! This is the best Fry Pan ever! I am a 'turn on high' cook and with this product you really do not need to cook on high as they say. This heats up quickly and evenly. Its nonstick properties are also amazing, seen when cooked the best easy over eggs! I am truly amazed at this products efficiency. I have since purchased the smaller Fry Pan and am planning on purchasing the whole set.
Date published: 2017-01-20
Rated 4 out of
5
by
Jason1979 from
Overall a B+
Bought as a replacement for another similar size fry pan. The design of the product, i.e. the patented ROCKTEC surface enhancement. I was displeased with the last pan and it's pealing non stick layer partially because of the potential of ingesting the layer but more because the pan will lose its non-stick capability. This pan has no layer therefore no need to worry about ingesting or loosing non-stick ability. As for usability, the utensil heats up fast and evenly. It's just the right size to cook a small breakfast or a grilled sandwich. It cleans up easily and is easy to store. Overall a good product.
Date published: 2018-07-19
Rated 5 out of
5
by
shamoo from
Best Pan Ever Bought
I needed a new frying pan set so i went to my local wal-mart seen the new rock series pans and once i brought them home to use i instantly fell in love with how non stick and tough durable surface. Its the first frying pan i had where i could use a whisk and fork on it without scratching it. It will scratch over time but it would take so hard of an abuse to scratch it. I do have one scratch on the pan but that was my fault i used metal tongs and scraped to hard. overall best pan for the price.
Date published: 2016-10-25
What do I do when only after a month or so, my Rock frying pan has already starting losing its coating. I use the correct utensils in it, silicone, and wash it properly.
Good day,
For any new warranty inquiry, questions, or replacement under warranty or to purchase a part for one of our products, please contact us through our easy online form at https://www.starfrit.com/en/contact-us
One of our Customer Service Agents
will contact you as soon as possible.
Date published: 2023-09-25
Is it PTFE free? You failed to mention that in the last question.
Good Day,
Yes this pan has PTFE The PTFE used in the fabrication of the non-stick coating are chemically inert. The PTFE is a tender deformable material and is semi crystalline, opaque, white and alimentary. Pure PTFE is FDA (Food and Drug Administration) conforming.
Date published: 2023-09-18
Is this pan free of PTFE/FPOA/PFOS? How the non-stick is achieved? Is the food exposed to aluminum? Is there a temperature limit for cooking on stove?
Good day,
Rock coating contains no PFOA, PFAS, lead, cadmium, or nickel and is approved by the FDA and is completely safe. This coating is manufactured by a very well-known and reliable company called Whitford. Food is not exposed to aluminum. The ideal temperature to cook with The Rock coating is low to medium setting, as it is designed to cook evenly and contain the heat throughout. However, bringing water to a boil on maximum is fine, it is preferable to turn down to medium once it is boiling. Please see the link below for full maintenance instructions.
https://www.starfrit.com/en/the-rock-classic-2-8l-3qt-saucepan
Kindest Rgeards
Date published: 2023-08-30
Can metal spatulas be used with this pan?
Good Day,
As per your question, yes, a metal spatula can be used as long as you do not scrape the bottom as not to damage the nonstick coating.
Date published: 2023-08-28
I recently purchased the 10 inch Heritage Rock frying pan. Your instructions say the handle is good up to 450 degrees in the oven yet in the reviews a customer service representative says only put the pan in the oven max 350 degrees, which is preferred?
Good Day,
All of our Rock pans that have a stainless steel handle can go in the oven up to 450 degrees. The pans that have a black Bake-Lite handle can go in the oven up to 350 degrees. Also, all lids can go in the oven only up to 350 degrees.
Date published: 2023-07-31
I have a frypan (about 4years old). I notice it is discoloring some foods like I have seen aluminum pans do). what can i do to stop this?
Good day, For any new warranty inquiry, questions, or replacement under warranty or to purchase a part for one of our products, please contact us through our easy online form at https://www.starfrit.com/en/contact-us One of our Customer Service Agents will contact you as soon as possible.
Date published: 2023-07-04
Can I put it in oven at 400 degrees knowing to be careful of hot handle, or will the handle melt?
Good day,
This pan has Bakelite handles and the lids and pan can go in the oven only up to 350 degrees.
Date published: 2023-05-29
How do I see the price of the item. How do you order
Good day,
You have to be sure that you are on the right website. If you are in Canada, look at the top right hand corner to be sure you are in English Canada because if you are on the US website you will not see the prices and vice versa. Also, the prices will not show if it says in store only or not available at that time. You can then add this item to the cart above.
Date published: 2023-07-09
