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    Start Stew Season on The Right Foot!

    Start Stew Season on The Right Foot!

    As the chilly weather creeps in, we lie in search of comforting and wholesome meals to ease the transition. One popular example is the stew for its simplicity, accessibility, customizability and copiousness. Although it is an easy dish to cook, there are several misconceptions on some aspects of stewing worth addressing, notably braising, the tenderizing process, best cuts of meat and the inclusion of fat. While there are many types of stews, we will stick with the most common one going forward,
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    Why you should use settings other than

    Why you should use settings other than "high" on your stovetop

              Since every stove and burner is different, it is difficult to universalize the settings. Some stoves have low, medium and high settings on the dial, and others have numbers. Typically, we estimate the temperature we might need for certain recipes because there aren't exact temperatures that correspond with the settings. Some at-home cooks use high heat often, and in doing so they damage their cookware and/or unevenly cook their f
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