In stock
SKU

093872003NEW1

Ceramic Santoku Knife (5")

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Dimensions of product
5" Blade
USD$24.99
Dishwasher safe

Did you know that ceramic blades are very sharp and stay up ten times longer than steel blades?

Try them and you'll be hooked!

  • Cuts with precision
  • Ergonomically designed with soft grip handle
  • Protective sheath

Use:

> Ceramic knives should be used to cut fruits, vegetables and boneless meats.

> Do not use for carving, boning or in applications that require flexing or twisting.

> Always use with plastic or wood cutting boards.

> Do not use on marble, stone, glass, plates or tile.

> Never put the blade in an open flame.

> Avoid dropping on hard surfaces as it may cause knife to chip or break.

> Do not use to mash garlic.

Care:

> Hand wash with water and liquid dish soap.

Storage:

> Store in its protective cover or in a knife block.

> Use care when storing and removing the knife from the knife block to avoid tip damage.

One year warranty with proof of purchase

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