Digital Thermometer

By using a thermometer, you avoid cutting throught meats to see if they are cooked, thus keeping juices inside the meat making them more tender and flavorful!

• Temperature reading from -58°F to 392°F (-50°C to 200°C)
• Cooking temperature guide on cover
• Celcius and Fahrenheit selector
• Clip loop to hold thermometer in place
• Large LCD 180° swivel head
• Battery included (LR44). To replace the battery, turn the swivel head clockwise

. Instructions: Insert probe approximately 1.5 inches (4 cm) into foods to achieve an accurate reading
DO NOT leave thermometer in oven.