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Glossary

Fring

Frying is the cooking of food in oil or another fat. Chemically, oils and fats are the same, differing only in melting point, and the distinction is only made when needed. Foods can be fried in a variety of fats, including lard, vegetable oil, rapeseed oil and olive oil. A variety of foods may be fried, including the potato chip, bread, eggs and foods made from eggs.