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Gluten Free Bread - NEW (Bread Maker)

10 min
2h 42min

Note - this recipe has been reworked!

The result is a much flavorful bread with a nice texture.


Bread size 700g

  • 3 large eggs
  • 1 tbsp (15ml) apple cider vinegar
  • ¼ cup (65ml) olive oil
  • ¼ cup (65ml) honey or maple syrup
  • 1 Buttermilk mixture (see details in preparation section)
  • 1 teaspoon (5ml) of coarse salt
  • 1 tbsp. (15 ml) Xanthan gum
  • ¼ cup (65 ml) cornstarch
  • ½ cup (125 ml) potato starch
  • ¼ cup (65 ml) soy flour or ½ cup (125 ml) soy flour and then no tapioca flour
  • ¼ cup (65 ml) of tapioca flour or ½ cup (125 ml) of tapioca flour and then, no soy flour
  • 2 cups (500 ml) white rice flour
  • 1 tbsp. (15 ml) Active gluten-free dry yeast


Prepare Buttermilk mixture: combine 1½ cups (375 ml) milk or plain yogurt with 20ml of lemon juice or vinegar - leave to act for 5 minutes and set aside this mixture.

Place the ingredients in the right order in the breadmaker (liquids, dry ingredients, yeast): eggs, vinegar, oil, honey, buttermilk mixture, salt, xanthan gum, cornstarch, potato starch, flour, yeast.


  1. Turn on cycle 12 for gluten-free bread.
  2. Five minutes before the end of kneading, verify the consistency and add a little rice flour or liquid (water) if necessary.
  3. Once the bread is baked, let stand for at least 10 minutes in the machine before unmolding.


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