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ONE POT SAUSAGE AND MUSHROOM PASTA

ONE POT SAUSAGE AND MUSHROOM PASTA

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PREPARATION TIME       10 minutes
COOKING TIME               15 minutes
SERVINGS                        6




INGREDIENTS



  • 1 lb (454 g) spaghettini (or other long pasta)

  • ¾ lb (340 g) pre-cooked sausage (chorizo style), sliced

  • 1 large yellow onion, thinly sliced

  • 1 cup (250 ml) mixed mushrooms of your choice, sliced

  • 3 cups (750 ml) grape tomatoes, halved

  • 20 to 30 fresh basil leaves

  • 4 garlic cloves, thinly sliced

  • Salt

  • Freshly ground pepper, to taste

  • 4 ½ cups (1.1 L) water

  • 1 cup (250 ml) grated Parmigiano Reggiano cheese


 


PREPARATION


I


In your The Rock One PotTM 5 Qt Dutch Oven, add all the ingredients except for the cheese; stir well. Cover and bring to a boil. Adjust heat to medium-low, stir and simmer, uncovered, for about 10 minutes, stirring regularly until pasta is al dente. Adjust seasoning. Stir in cheese.