Rating

Back

ONE POT TERIYAKI TOFU WITH NOODLES

ONE POT TERIYAKI TOFU WITH NOODLES

Looking for a new and tasty way to include tofu to your diet? Try this One Pot Teriyaki tofu with noodles recipe! The sweet and salty sauce brings the tofu to another level. It’s worth the try!

434 ratings



PREPARATION TIME       15 minutes
COOKING TIME               15 minutes
SERVINGS                        4




INGREDIENTS



  • 3 tbsp (45 ml) soy sauce

  • 2 tbsp (30 ml) brown sugar

  • 3 tbsp (45 ml) ketchup

  • 2 tbsp (30 ml) fresh ginger, finely chopped

  • 3 garlic cloves, finely chopped

  • 1 lb (454 g) firm tofu, cubed

  • 1 ¼ cups (315 ml) snow peas, trimmed

  • 8 white button mushrooms, sliced

  • 1 orange bell pepper, seeded and cut into strips

  • 4 green onions, chopped

  • Salt

  • White or black ground pepper, to taste

  • 2 cups (500 ml) egg noodles

  • 2 ½ cups (625 ml) chicken broth




PREPARATION


In your The Rock One PotTM 5 Qt Dutch Oven, add soy sauce, brown sugar, ketchup, ginger and garlic; stir well. Add tofu cubes and coat thoroughly with the sauce. Add all the remaining ingredients and stir well. Cover and bring to a boil. Adjust heat to medium-low, stir and simmer, half-covered, for about 5 minutes. Remove the lid and cook until pasta is al dente. Adjust seasoning.


NOTE


The sauce can be thickened, if desired, by mixing a 1 tbsp (15 ml) of cornstarch with 1 tbsp (15 ml) of cold water. Once pasta is cooked, add this mixture into the dutch oven and let simmer for 1 minute.