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Baked Parmesan Chicken
Preparation
10 min
Cooking
30 min
Portions
4
Use The Rock Collection with T-Lock Detachable Handle
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise
- ½ teaspoon seasoned salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ⅓ cup finely grated Parmesan cheese
- ¾ cup Panko crumbs
- Cooking spray
- Chopped parsley, optional
Preparation
- Preheat oven to 425°F.
- In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder.
- In a pie plate, combine Parmesan cheese and Panko crumbs.
- Coat each chicken breast in mayonnaise mixture and then press both sides in Parmesan mixture.
- Place chicken in 9" Deep Fry Pan / Dutch Oven w/ Lid and Detachable Handle.
- Lightly spray top of chicken with cooking spray (will help it brown).
- Place in preheated oven for 30 to 35 minutes.