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Baked Parmesan Chicken

10 min
30 min

Use The Rock Collection with T-Lock Detachable Handle


  • 4 boneless skinless chicken breasts
  • ½ cup mayonnaise
  • ½ teaspoon seasoned salt
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • cup finely grated Parmesan cheese
  • ¾ cup Panko crumbs
  • Cooking spray
  • Chopped parsley, optional


  1. Preheat oven to 425°F.
  2. In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder.
  3. In a pie plate, combine Parmesan cheese and Panko crumbs.
  4. Coat each chicken breast in mayonnaise mixture and then press both sides in Parmesan mixture.
  5. Place chicken in 9" Deep Fry Pan / Dutch Oven w/ Lid and Detachable Handle.
  6. Lightly spray top of chicken with cooking spray (will help it brown).
  7. Place in preheated oven for 30 to 35 minutes.

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