Facebook Pixel
Print recipe

Beef and Beans Chili

15 minutes
8 servings
A hearty comforting meal that is prepared quickly using the Starfrit pressure cooker - sauté onions and beef in the appliance then close cover and cook! Simple and fast, you'll be hooked.


  • 1 tbsp. (15 ml) olive oil
  • 2 lb (907 g) ground beef
  • 1 onion, chopped
  • 4 garlic cloves, finely chopped
  • 1 green bell pepper, diced
  • 1 can (540 ml) kidney beans
  • 1/4 cup (60 ml) chili powder
  • 2 tbsp. (30 ml) ground cumin
  • 2 tbsp. (30 ml) fresh coriander
  • 2 tbsp. (30 ml) oregano
  • ¼ tsp (1 ml) ground cloves
  • 1 cup (250 ml) water
  • 1 can (828 ml) crushed tomatoes
  • Salt and pepper


  1. Press Sauté function and let the appliance preheat for 2 minutes.
  2. Add olive oil and sauté onions, ground meat and garlic for about 5 minutes.
  3. Once meat is browned, press Cancel and switch to Beans/Chili.
  4. Add all ingredients to the cooking pot and add water. Stir to combine.
  5. Close the lid. Once cooking time is over, the appliance will beep 5 times and automatically switch to Warm mode. Note: Refer to the ‘’ COOKING PROGRESS DISPLAY ’’ section to monitor cooking stages.
  6. Let the appliance cool down completely. For a quick release; carefully turn the steam release vent to the Release position. Do not try to force the lid open.

Add a review

Your Rating