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Beef and Pork Cabbage Rolls

Description
Cabbage rolls are a Quebec local favorite that are quick to prepare and easy to reheat for lunches in Lock&Lock Easy Match food storage containers.
Preparation
60 minutes
Cooking
60 minutes
Portions
4 servings

Ingredients

  • 2½cups Vegetable stock
  • 1/2 cup Pearled barley
  • 6.2 oz Ground beef
  • 6.2 oz Ground pork
  • 12 big Cabbage leaves
  • 1 pack White mushrooms
  • 1 large Onion
  • 1 Red pepper
  • 1 Zucchini
  • 3 cloves Chopped garlic
  • 1/2 cup White wine
  • 1 Egg
  • 1 cup Feta cheese

Preparation

Preheat your oven to 350 F°

Preparation

  • In a hot The Rock skillet with oil, brown the minced meat making sure it is nice and colored. 
  • Prepare your vegetable stock. 
  • Cut the mushrooms into small cubes.
  • Mince the onion and garlic. 
  • Seed the pepper and then cut it into cubes. 
  • Seed and cube the zucchini. 
  • Crumble the feta cheese.
  • Bring a The Rock stock pot to a boil, add the barley, lower the heat and cook for roughly 1 hour. 
  • Once cooked, strain and set aside.
  • In a pot of boiling salted water, blanch the cabbage leaves until tender cooked through. 
  • Transfer to an ice bath to keep a nice bright color.

 Cabbage rolls

  • In a hot The Rock skillet with oil, cook the mushrooms, onion and pepper. 
  • Add the zucchini and garlic and cook for another 2 minutes. 
  • Deglaze with the white wine and reduce until almost all the liquid has evaporated.
  • Add the barley and minced meat that you cooked earlier. 
  • Add the egg and combine thoroughly.
  • Lay out a cabbage leaf and place roughly a half cup of the stuffing in the center.
  • Roll and fold over the edges as to make sure that the stuffing will not fall out.
  • In an oven proof dish, lay out most of the tomato sauce on the bottom, then line the cigars up side by side on top of the sauce. 
  • Place the rest of the sauce on top and sprinkle with the feta cheese.
  • Cover and bake for roughly 1 hour.

 Lunchbox

  • You can count 2 cabbage rolls per person for a hearty lunch. 
  • Simply reheat them in your Lock&Lock Easy Match 1.2 L / 41 oz Rectangular Container come lunch time!

Products used in this recipes

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