Back

Beef Stew

Description
Yes, you can make a stew in less time than you imagined with the Starfrit Electric Pressure Cooker!
Preparation
15 minutes
Cooking
Portions
8 servings

Ingredients

  • 3 tbsp. (45 ml) olive oil
  • 2 lb (907 g) beef, cut into 1-inch cubes
  • 1 onion, finely chopped
  • 4 potatoes, cut into chunks
  • 1 cup (250 ml) peas
  • 1 cup (250 ml) celery, diced
  • 2 cups (500 ml) beef broth
  • 1 tbsp. (15 ml) paprika
  • 1 tsp (5 ml) dried rosemary
  • 1 bay lea
  • 1 tbsp. (15 ml) fresh coriander, finely chopped
  • 2 garlic clove, finely chopped
  • Salt and pepper

Preparation

  1. Press Sauté function and let the appliance preheat for 2 minutes.
  2. Add olive oil and sauté the onions and garlic until soften. Add beef cubes.
  3. Once meat is browned, press Cancel and switch to Beef stew.
  4. Add all ingredients to the cooking pot and add beef broth. Stir to combine.
  5. Close the lid. Once cooking time is over, the appliance will beep 5 times and automatically switch to Warm mode. Note: Refer to the ‘’ COOKING PROGRESS DISPLAY ’’ section to monitor cooking stages.
  6. Let the appliance cool down completely. For a quick release; carefully turn the steam release vent to the Release position . Do not try to force the lid open.

Add a review

Your Rating