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Beef Wrap

Description
A great sandwich that is outside of the norm that is easy to make and even easier to bring with you thanks to the Lock&Lock Easy Match 1.2 L Rectangular Container.
Preparation
25 minutes
Cooking
Portions
4 servings

Ingredients

Wrap

  • 2 big Tortillas
  • 2 tbsp Mayonnaise
  • 2 tsp Olive Tapenade
  • 3/4 cup Baby spinach
  • 1 Hanger steak (150g)
  • 1 Red pepper
  • 1/4 cup Corn can (540 ml)

Preparation

Preheat your oven at 400 F°

Preparation

  • Cut the hanger steak in slices. 
  • Sear the meat slices in a pan to give them a nice caramel color. 
  • Place them on cookie sheet then place in the oven for 5 minutes.
  • Remove the seeds from the red pepper and cut it into thin slices.
  • Strain the corn.

Assembly

  • Place the tortillas on your work surface and spread the mayonnaise and the olive tapenade on the entire surface.
  • Garnish with the baby spinach, the hanger steak slices, the red pepper and the corn.
  • Start to roll the tortilla, then fold in the sides and finish rolling.
  • Wrap up the tortillas in aluminium foil or in cooking paper. 
  • Place the rolls in your lunchbox Lock&Lock Easy Match 1.2 L Rectangular Container that you will keep in the refrigerator.

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