Breakfast - Buckwheat Pancake

Preparation

10 min

Cooking

10 min

Portions

Mix together water and yeast. Add semolina, flour, salt and sugar.
Mix for 2 minutes to get a homogeneous mixture.
Place in refrigerator at least 1 hour. The dough will form small bubbles.
Preheat The Rock Multipan, add oil and mixture. Cook pancakes without turning them.
Serve with fresh fruit, honey or maple syrup.

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