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Chicken Dip with Cheese

5 min
25 min

A nutritious protein-filled dip to share with friends, easy to prepare and served in The Rock Ceramic Ovenware


  • 1 teaspoon canola oil
  • ½ cup sliced white onion
  • 1 clove garlic, finely chopped
  • cups (about 1 lb) shredded roasted chicken
  • 1 package taco seasoning mix
  • ¼ cup water
  • 1 can crushed tomatoes, undrained
  • 1 can green chiles
  • 2 cups shredded Montery Jack cheese
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons sliced scallions
  • 1 bag tortilla chips


  1. Heat oven to 350°F. Lightly grease 9-inch square The Rock Ovenware dish.
  2. In the 26cm The Rock Diamond fry pan, heat oil over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until onion is tender. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in chicken, taco seasoning mix, water, tomatoes and green chiles until well coated. Heat to simmering; cook uncovered 4 to 5 minutes, stirring frequently, until chicken is heated through.
  3. Remove from heat; stir in Monterey Jack cheese. Pour mixture into 9-inch square The Rock Ovenware dish. Sprinkle with Cheddar cheese.
  4. Bake 20 to 25 minutes or until bubbly around edges and cheese is melted. Top with green onions; serve with chips.

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