Back

Chicken Panini with Basil Pesto

Description
This refreshing panini is easy to make with Arla® Havarti sliced cheese.
Preparation
15 minutes
Cooking
Portions
4 servings

Ingredients

  • Preparation

    Slice the focaccia round in half, horizontally. Spread both sides with pesto. Layer the bottom piece with chicken, kale and Havarti. Place the top on the sandwich and cut into quarters. Grill each quarter at a time in a panini grill until the cheese melts, about 5 minutes. Serve immediately.

    Source: www.arla.com

Add a review

Your Rating