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Chicken Panini with Roasted Peppers and Avocado

30 minutes
4 servings
Nothing makes paninis like the Rock Panini Grill by Starfrit. With its non-stick surface, high heat resistance and large size, it makes perfectly grilled paninis in minutes. This tool works great for any family meal as it can grill a wide variety of foods. To properly extract avocado flesh, make sure to use the Starfrit 5-in-1 Avocado tool to get the most out of this delicious fruit!


Chicken panini

  • 8 units Boneless chicken thighs
  • 4 oz Pesto
  • 1/2  Red onion
  • 4  Panini breads
  • 2 cups Mozzarella cheese
  • 2 Avocados
  • 4 leaves Boston lettuce
  • 4 tbsp Dijon mustard



Preheat your oven to 400°F


Setting up

  • Cut the pieces of chicken in two. 
  • Grate the mozzarella and finely cut the red onion.
  • You can prep the avocado with the Starfrit Avocado Tool 5-in-1, and then you can cut the fruit in thin slices.
  • Wash the lettuce and cut the panini bread.

Chicken thighs

  • In a pan with heavy bottom, with a little bit of vegetable oil, at high heat, rapidly color all the chicken's surfaces and finish the cooking in the oven at 400°F for 10-12 minutes, on a cooking tray covered with a parchment paper.


  • Inside the panini bread, put in the Dijon mustard, then the lettuce, the avocado, the red onions, the pesto and add the chicken.
  • Finish with the mozzarella and make sure to close the panini tightly.
  • Put it inside your The Rock Panini Grill by Starfrit, make sure the coloration is to your liking and voilà!


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