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Chili Con Carne
Description
Savory and spicy made easy thanks to the Rock Electric Multi Pot. Once you’ve mastered this recipe, you can customize it to your hearts content.
Preparation
30 minutes
Cooking
Portions
4 servings
Ingredients
Chilli
- 1.1 lb Ground beef
- 1 tbsp Red curry paste
- 1/2 cup Coconut milk
- 1½cups White beans (540ml)
- 5 sprigs Flat parsley
Saffron rice
- 1 cup White rice
- Vegetable oil
- Salt and pepper
- Butter
Preparation
Chilli
- In you’re The Rock Electric Multi-Pot with oil, cook the minced beef.
- Add the curry paste and continue to cook on high for 2-3 minutes.
- Add the coconut milk and lower the heat.
- Let simmer for 6-8 minutes.
- Once most of the liquid has evaporated, make sure the beef is fully cooked.
- Add the beans and combine well.
Saffron rice
- In a pot of salted boiling water, add the rice and cook for 8-10 minutes. Strain.
- Transfer to your Electric Multi-Pot and add the butter and the saffron.
- Combine well and season to taste. Serve hot!
Plating
- Serve the chilli in a bowl or deep dish garnished with some Italian parsley leaves.
