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Chili Con Carne

Preparation
30 minutes
Cooking
N/A
Portions
4 servings
Savory and spicy made easy thanks to the Rock Electric Multi Pot. Once you’ve mastered this recipe, you can customize it to your hearts content.

Ingredients

Chilli

  • 1.1 lb Ground beef
  • 1 tbsp Red curry paste
  • 1/2 cup Coconut milk
  • 1½cups White beans (540ml)
  • 5 sprigs Flat parsley

 

Saffron rice

  • 1 cup White rice
  • Vegetable oil
  • Salt and pepper
  • Butter

Preparation

Chilli

  • In you’re The Rock Electric Multi-Pot with oil, cook the minced beef. 
  • Add the curry paste and continue to cook on high for 2-3 minutes.
  • Add the coconut milk and lower the heat. 
  • Let simmer for 6-8 minutes. 
  • Once most of the liquid has evaporated, make sure the beef is fully cooked.
  • Add the beans and combine well.

Saffron rice

  • In a pot of salted boiling water, add the rice and cook for 8-10 minutes. Strain. 
  • Transfer to your Electric Multi-Pot and add the butter and the saffron. 
  • Combine well and season to taste. Serve hot!

Plating

  • Serve the chilli in a bowl or deep dish garnished with some Italian parsley leaves.

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